What do people who suffer from environmental or food allergies need to know?
Bring you me allergy meds for springtime! - Feb 2019
We have neither, but I don't think environmental issues are bad enough to rate, and there are increasingly more and more gluten-free options available at supermarkets. - Feb 2019
Pollen in spring. - May 2018
It's damp here. Constantly. Allergies to mold and mildew could be an issue.
Food allergens are always called out on packaging and there aren't too many surprise ingredients at restaurants--one exception is that fried food is sometimes fried in tallow... but on the flipside, it's rarely fried in peanut oil. - Jan 2018
Make friends with your local pharmacist. Pharmacists here are generally solo business owners but are magical apothecaries and can heal almost anthing that ails you. - Feb 2017
Five stars on Amazon! Don't miss Talesmag's first book of essays, on cross-cultural food experiences from Mexico to Mongolia (plus recipes!)Read More